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Ethiopia
WHOLE BEAN
Winey | Sweet | Vibrant
Artisan
Origin: Ethiopia
Locally roasted
Tasting notes: wine, berry and citrus
Medium roast
ORGANIC WHOLE BEAN COFFEE
Sweet balanced coffee with wine, berry and citrus notes and bright acidity.

Yirgacheffe — a high-mountain region of Ethiopia, it provides perfect conditions for a complex, compound taste of coffee. Naturally processed Yirgacheffe arabica beans are hand-picked and medium roasted in small batches. They have a sweet winy taste with notes of mellow berries and citrus acidity. This coffee is perfect for both traditional brewing methods and cold brew.

Yirgacheffe beans are one of the most valued and favorite varieties among coffee gourmets worldwide. They stand out from other arabica single-origins of Bean Belt countries due to their high-quality beans and flavor profile.

Colombia is a whole bean organic dark roast coffee. Supremo and excelso arabica beans preserve the taste and aroma inside the bean for a long time.
The uniqueness of Candy Tiger Nicaragua lies in its beans which are picked from plants that grow in the shadow of tree crowns in the rainforest.
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