Colombia is a whole bean organic dark roast coffee. Supremo and excelso arabica beans preserve the taste and aroma inside the bean for a long time. Classic craft roast delivers a strong aroma and soft taste with deep chocolate notes, the undertone of lightly roasted nut, and a smooth aftertaste.
Colombia is the major importing partner for the US, that is why a drink made of Colombian beans can be easily called traditional and usual for Americans. Due to the low height of growth and dark roast this coffee is known for its soft acidity, meaning it doesn’t adversely impact your digestive system and is suitable for frequent use.
Candy Tiger Сolombia is equally good on its own and when mixed with cream, toppings, cinnamon, nutmeg, and other extras, it serves as an excellent base for other types of coffee beverages.
TRADITIONAL AMERICAN TASTE
GOOD IN MIXIES AND ON ITS OWN
Bold | Smooth | Well-balanced