Fine, balanced coffee with piquant acidity, deep chocolate taste with floral and spicy notes.
Due to climate and ground characteristics, highland Guatemala beans are a premium class coffee. There are salts and minerals of volcanic origin, cinders, and ashes in the ground, which is exactly what brings Guatemala fame as a smoky drink.
It has a strong, slightly bitter taste with deep chocolate notes, delicate spicy undertones, velvety aftertaste, thick creamy texture, and rich aroma.