Guatemala
WHOLE BEAN
Rich | Strong | Full-bodied
Artisan
Origin: Guatemala
Locally roasted
Tasting notes: chocolate with floral and spicy notes
Medium roast
ORGANIC WHOLE BEAN COFFEE
Fine, balanced coffee with piquant acidity, deep chocolate taste with floral and spicy notes.
Due to climate and ground characteristics, highland Guatemala beans are a premium class coffee. There are salts and minerals of volcanic origin, cinders, and ashes in the ground, which is exactly what brings Guatemala fame as a smoky drink.
It has a strong, slightly bitter taste with deep chocolate notes, delicate spicy undertones, velvety aftertaste, thick creamy texture, and rich aroma.
Due to climate and ground characteristics, highland Guatemala beans are a premium class coffee. There are salts and minerals of volcanic origin, cinders, and ashes in the ground, which is exactly what brings Guatemala fame as a smoky drink.
It has a strong, slightly bitter taste with deep chocolate notes, delicate spicy undertones, velvety aftertaste, thick creamy texture, and rich aroma.
Colombia is a whole bean organic dark roast coffee. Supremo and excelso arabica beans preserve the taste and aroma inside the bean for a long time.
The uniqueness of Candy Tiger Nicaragua lies in its beans which are picked from plants that grow in the shadow of tree crowns in the rainforest.
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