Nicaragua

Nicaragua is an organic whole bean light roast coffee. Only craft producers usually have an opportunity for this type of roast. It requires a minimum impact of temperature on a bean, thus saving caffeine, taste, and aroma as close to natural as possible.

WHOLE BEAN

The uniqueness of Candy Tiger Nicaragua lies in its beans which are picked from plants that grow in the shadow of tree crowns in the rainforest. This way coffee is a part of an ecosystem and its leaves and body are protected from sun and temperature variations. Beans of shade coffee get a deeper taste, mild acidity and are valued much more than most coffee types grown in the sun.

This blend and special roast were specially developed to reach minimum acidity of coffee. It's a perfect choice for those who feel discomfort in the stomach when drinking classic roast coffee.

Locally roasted

Artisan

Tasting notes: chocolate & nuts

Low Acidity

ORGANIC WH0LE BEAN

SHADE GROWN

LOW ACIDITY

Light roast

CUSTOMER REVIEWS

Find more reviews here

Amazon Customer

Hight quality coffee

The taste is excellent, chocolaty-nutty and very smooth. Also, the pouch is easy to open and seal back; helps to keep the beans and the aroma tightly sealed. Great tasting organic coffee, highly recommended.

Amazon Customer

Very balanced light roast

I like its pleasant and gentle tasting notes. The flavor is very natural, thanks to the light roast. I usually do not buy light roasted coffee because of its strong acidity, but this one is low acid. That's great! I can recommend it to all the coffee drinkers.

Nice coffee

Amazon Customer

I purchase whole bean coffee to get a fresher taste in my coffee. This one has a good taste and I would purchase again.

Colombia is a whole bean organic dark roast coffee. Supremo and excelso arabica beans preserve the taste and aroma inside the bean for a long time.

is an organic whole bean medium roast coffee. It has a bright deep taste with medium acidity shading into citrus notes.

YOU MAY ALSO LIKE…